![]() I love steamed custard buns and I think this is probably one of the very few dim sum restaurants that serve this version. Can I say the good thing is you won’t overstuff yourself with rice? Inside, you’ll find pork, dried shrimp, and a small piece of Chinese sausage. As you can see, they are a lot smaller in size compared to a lot of dim sum spots today. Rol San’s sticky rice with pork in a lotus leaf was very average. I have to say it was decent but not amazing – better than the har gow and probably one of the more decent dishes I had today so far. The portion wasn’t nearly as big as what you could find at other higher-quality dim sum restaurants today either. Again, not as greasy as they used to be when I came here as a kid and teenager. Their siu mai tastes just like any other siu mai you would find at a dim sum restaurant. Since more and more dim sum restaurants have popped up outside of the Toronto Downtown area, Rol San hasn’t kept up with the quality or trends. I would say their shrimp dumpling was okay. And yes, I am aware that dim sum isn’t healthy in general but you get my point. Looks like they toned down on grease and oil since the demands of eating “healthier” have increased in the last couple of decades. The one thing I noticed is it isn’t as greasy as how they used to be, which is a good thing! So their haw gow remains the exact same as how they were in the 1990s and 2000s. They’re not gigantic like the ones we typically see more of today. I also want to mention that they serve all-day dim sum in Toronto, so that’s a plus!Ĭompared to other popular dim sum places, their har gow is smaller. The average rating on Yelp is about 3.5 stars whereas Google is 4 stars at the time of writing this. I have to say that I’m totally shocked at the reviews I read online about Rol San. The dim sum menu is very traditional, with some of their signature dishes being shrimp dumplings, pork dumplings, steamed BBQ buns, and more. Since we already ate breakfast/brunch at Mildred’s Temple Kitchen (known for their best pancakes in Toronto), we didn’t order too many dim sum dishes today for our late lunch. There will be no biased or false boosting. I will be completely honest in this review. Rol San (龍笙栈 ) Downtown Chinatown Dim Sum Review Plus, we always wanted to come back here to write our review too and there was no better time than now. ![]() Rui and I only decided to stop by because we were already in the area. Oh, how it brings back my childhood and teenage memories when I used to come here for dim sum with my grandpa.Īs I entered my university years, I discovered WAY better dim sum restaurants in areas like Scarborough, Markham, and Richmond Hill, so I no longer go to Rol San anymore. ![]() When Rui and I came here, we felt like it was a blast from the past – like a 1990s dim sum joint! The interior is quite dated and the chairs are a bit too worn for comfort, but this adds to the overall charm of the place. In fact, this restaurant has a nostalgic feeling to it when you enter. This is a dim sum spot that’s been around since 1994, and it remains a local favorite for its traditional items. In this review post, we’re going to talk about one of the most popular dim sum restaurants in downtown Toronto Chinatown – Rol San (龍笙栈). So if you want to get a taste of that warm homey feel without having to cook yourself, then these best dim sum spots in Toronto are the places to go!īut of course, if you want to save money and still have amazing dim sum at home, then these best frozen dim sum joints will bring joy to your kitchen! The name literally translates to “touch of heart”, as it’s meant to be made with love and care. Dim sum is a traditional Chinese dish that is served in small steamer baskets.
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